Mike's Spicy Marisco Cocktail
Mike's Spicy Marisco Cocktail

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's spicy marisco cocktail. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Marisco Cocktail is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Spicy Marisco Cocktail is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Marisco Cocktail:
  1. Make ready ● For The Shellfish [all blanched for 1 minute on high boil]
  2. Take 2 lbs Peeled Shrimp [veins removed]
  3. Make ready 1 lb Baby Raw Scallops
  4. Make ready 1 lb Imitation Crab [real crab meat if serving all that day]
  5. Prepare 1 Raw Chopped Lobster Tail
  6. Make ready 1/2 lb King Salmon
  7. Get 6 oz Raw Clams [fully rinsed]
  8. Prepare ● For The Veggies [all fine chopped de-seeded & chilled]
  9. Take 1/2 Green Bell Pepper
  10. Prepare 1/2 Orange Bell Pepper
  11. Take 1/2 Red Bell Pepper
  12. Get 1/2 Yellow Bell Pepper
  13. Get 2 Extra Firm Roma Tomatoes
  14. Get 2 tbsp Fine Minced Garlic
  15. Make ready 1/2 Bunch Radishes
  16. Get 1/2 Vidalia Onion
  17. Make ready 1/2 Red Onions [julianned]
  18. Take 1/2 Cup Green Onions
  19. Prepare 1 LG Cucumber
  20. Make ready 2 LG Stalks Celery [with leaves]
  21. Get 2 LG Jalapeno Peppers
  22. Take 2 LG Habenero Peppers
  23. Prepare 1 Bunch Cilantro Leaves
  24. Get 1/2 Bunch Parsley Leaves
  25. Make ready 2 LG Firm Sliced Avocados
  26. Prepare ● For The Herbs & Seasonings
  27. Make ready 1 Good Pinch Saffron Threads
  28. Take 1 tsp Crushed Mexican Oregano
  29. Get 1 tsp Fresh Ground Black Pepper
  30. Prepare 1 tsp Sea Salt
  31. Take ● For The Liquids [all chilled]
  32. Prepare 3 Cups Clamato Juice [+ reserves]
  33. Prepare 4 tbsp Tabasco Sauce [or more]
  34. Make ready 1/4 Cup Lemon Juice
  35. Prepare 1/4 Cup Lime Juice
  36. Get 1/3 Cup Orange Juice
  37. Take 2 Dashes Worshestershire Sauce [optional]
  38. Make ready ● For The Options
  39. Make ready Spiced Vodka
  40. Make ready Spiced Tequila

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Steps to make Mike's Spicy Marisco Cocktail:
  1. Here's the bulk of what you'll need.
  2. Fine chop all chilled herbs and vegetables.
  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
  4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
  5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
  7. Also, serve with sturdy quality crackers.
  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
  9. Enjoy!

Enter Your Mobile Number and Press Send To Join The Spicy Mike's Mobile VIP Club. The variants chosen came from different Asian countries—South Korea, China. Choice of two scoops of tuna, egg or chicken salad, with tomato, onions, peppers over a bed of lettuce. Blue Moon, Corona, Becks, Mike's Hard Lemonade, Twisted Tea, Sam Adams (seasonal), Heineken, Landshark, Molson XXX, Guinness, Smirnoff. This is one of my favorite gumbo recipes made extra spicy with shrimp, chicken, andouille and LOADS of flavor.

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