Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smores creme brulee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smores creme brulee is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Smores creme brulee is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook smores creme brulee using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Smores creme brulee:
- Get 5 stick vanilla beans
- Get 3 quart heavy cream
- Make ready 30 each egg yolks
- Prepare 3 cup sugar
- Get 3 cup melted chocolate
- Make ready 1 crushed Graham crackers
- Make ready 1 marshmallows
Steps to make Smores creme brulee:
- Split vanilla beans
- Add heavy cream to a steel bottom pot and slowly warm up cream and vanilla beans
- When cream is starting to bubble, turn the heat off and let the beans steep for an hour
- In a bowl mix the yolks and sugar together
- Slowly temper warm cream mix to the egg mix
- Strain brulee mix through a fine strainer to smooth it out
- Mix melted chocolate with brulee mix
- Pour into a cup or another ceramic container to the top
- Place cups in a pan and fill with water about a third of the way up the cup
- Bake at 350°f for an hour. Rotating the pan every 20 mins
- When the brulee starts to set, chill them down to completely firm them up
- Top brulee with marshmallows and toast them, sprinkle crushed Graham crackers on top and drizzle chocolate over everything
So that’s going to wrap it up with this exceptional food smores creme brulee recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!