Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet toast and milk pudding - aish el saraya. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet toast and milk pudding - aish el saraya is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet toast and milk pudding - aish el saraya is something which I have loved my entire life. They are fine and they look fantastic.
Aish el Saraya Recipe is a Lebanese Bread pudding made with rusks and deliciously flavoured cream custard. The bread rusks are dunked in lemony sugar syrup topped generously with a rose water and orange blossom flavoured custard. The recipe is true winner and goes well as a dessert for all cuisines.
To get started with this particular recipe, we must prepare a few components. You can cook sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet toast and milk pudding - aish el saraya:
- Get 10 toasts
- Prepare 3 cups condensed milk
- Take 5 cups milk
- Get 2 cups sugar
- Get 2 cups hot water
- Take 4 tablespoons corn flour
- Take For garnishing:
- Take 4 tablespoons raw ground pistachios
Aish el Saraya ~ Lebanese Bread Pudding. Combine together milk, cream, condensed milk and corn flour mixture in a heavy bottom pan and Fried Chicken Kebabs ( Bangalore Empire Restaurant Style). Aish El Saraya is a Middle Eastern dessert much similar to the American Bread Pudding with layers of toasted bread and a delicious pudding. You will get that Middle Eastern feel because of the orange blossom and rose water used to flavor the dish.
Steps to make Sweet toast and milk pudding - aish el saraya:
- In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
- Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
- Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
- Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
- Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
- Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
- Pour the milk mixture over the toasts.
- Refrigerate for 6 hours.
- Garnish with pistachios and serve.
Aish el saraya is another traditional Arabic sweets. My father is a big Bread and Butter Pudding fan. As his birthday was coming up I wanted to "Aish el Saraya" is a famous Lebanese dessert that is traditionally cooked for Ramadan, holydays and Toast the bread and cut off the crusts. Aish El Saraya (Lebanese Bread Pudding). This recipe note book shares my recipes that covers desserts, sweets, side dishes, main meals etc. · A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, and crowned with pistachios and rose petal.
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