Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shungiku (edible chrysanthemum) salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shungiku (Edible Chrysanthemum) Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shungiku (Edible Chrysanthemum) Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook shungiku (edible chrysanthemum) salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shungiku (Edible Chrysanthemum) Salad:
- Make ready 250-300 g Shungiku (Edible Chrysanthemum)
- Make ready 1 teaspoon Salt for cooking
- Make ready 1 teaspoon Toasted Sesame Seeds
- Make ready <Dressing>
- Make ready 1 tablespoon Soy Sauce
- Take 1 tablespoon Rice Vinegar
- Prepare 1 teaspoon Sugar
- Prepare 1 pinch Dashi Powder *optional
Instructions to make Shungiku (Edible Chrysanthemum) Salad:
- Wash Shungiku (Edible Chrysanthemum) well and blanch in boiling salted water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. *Note: Thick stems need to be cooked longer. Leaves can be easily over cooked.
- Place the dressing ingredients in a bowl and mix to combine. Cut Shungiku (Edible Chrysanthemum) into 5cm length and mix with the dressing. Sprinkle with some Toasted Sesame Seeds.
So that’s going to wrap it up for this exceptional food shungiku (edible chrysanthemum) salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
