Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, freshly roasted garlic oil. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Freshly Roasted Garlic Oil is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Freshly Roasted Garlic Oil is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook freshly roasted garlic oil using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Freshly Roasted Garlic Oil:
- Take 3 bulbs of garlic, minced
- Prepare 3 tablespoons balsamic vinegar
- Make ready 3 tablespoons ale or porter
- Prepare 1 tablespoon olive oil for roasting
- Prepare Pinch of sea salt
- Make ready As needed Fresh lemon juice
- Get 3/4 quart olive oil,
Steps to make Freshly Roasted Garlic Oil:
- Peel and mince the garlic. Heat olive oil in a skillet.
- Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt.
- Let cool after garlic is golden brown from roasting. Add lemon juice.
- Great for salads and dipping sauce.
- Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks.
So that’s going to wrap this up with this exceptional food freshly roasted garlic oil recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
