Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ‘goma-ae’ shungiku (edible chrysanthemum). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
‘Goma-ae’ Shungiku (Edible Chrysanthemum) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. ‘Goma-ae’ Shungiku (Edible Chrysanthemum) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ‘goma-ae’ shungiku (edible chrysanthemum) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum):
- Take 250-300 g Shungiku (Edible Chrysanthemum)
- Prepare <‘Goma-ae’ Sauce>
- Make ready 2 tablespoons Toasted Sesame Seeds *ground
- Get 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
Steps to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum):
- Grind Toasted Sesame Seeds, OR use this trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make sauce.
- Wash Edible Chrysanthemum well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. *Note: Thick stems need to be cooked longer. Leaves can be easily over cooked.
- Cut into 5cm length and mix with Sauce.
So that’s going to wrap this up with this special food ‘goma-ae’ shungiku (edible chrysanthemum) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
