Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ofada rice served with ofada sauce also known as ayamase. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ofada rice served with ofada sauce also known as ayamase is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ofada rice served with ofada sauce also known as ayamase is something that I have loved my entire life.
Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ofada rice served with ofada sauce also known as ayamase using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ofada rice served with ofada sauce also known as ayamase:
- Prepare Assorted meat(beef,shako,ponmo,liver)
- Get Palm oil
- Prepare Green bell pepper
- Take Ata rodo (Scotch bonet)
- Prepare Iru (locust beans)
- Prepare Beef stock
- Prepare cube Seasoning
- Get Crayfish
- Get Salt
- Prepare Onion
- Take Ofada rice(locally grown rice)
- Prepare Fresh ginger
- Take Fresh garlic
I decided to draw up this recipe albeit simple and Do this carefully as Ofada rice is known to be very dirty and full of stones…. Pour the rice into a bowl, wash repeatedly, see how dirty the water looks…. There is no ofada rice without the sauce. What makes it outstanding is the sauce popularly known as 'ayamase.' It's such a hit at parties and gatherings; you'd love it at the first try.
Instructions to make Ofada rice served with ofada sauce also known as ayamase:
- Season assorted meat with blended onions,ginger,garlic,salt,seasoning cube and allow to cook for at least @hour till meat is tender
- Wash and blend green bell pepper and ata rodo together
- Boil till water reduces and. Becomes a thick paste
- Bleach palm oil for 10mins and turn off the cooker,palm oil would have bleached to golden honey colour
- Once pot is cool,put back on fire,add chopped onions,allow to fry till it softens,add iru and let both fry until bubbles of palm oil float to the top
- Add assorted meat and allow to absorb oil
- Add boiled pepper and stir,allow to fry until oil floats to the top,then add meat stock,stir and allow to fry till you see patches of oil on top
- Add ground crayfish, stir and allow crayfish cook and combine with stew
- Lower heat and allow stew to gently Cook and serve with choice of rice
It isn't only delicious, it is also easy to prepare. Let's make get to work on this. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada rice is a sweet and tasty delicacy with bit of traditional flavours; ofada stew is the best stew serve with this rice, however, yam, plantain and other rice dish like basmati goes well with this sauce as well.
So that’s going to wrap it up with this special food ofada rice served with ofada sauce also known as ayamase recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
