Shungiku (Edible Chrysanthemum) & Chicken Salad
Shungiku (Edible Chrysanthemum) & Chicken Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, shungiku (edible chrysanthemum) & chicken salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shungiku (Edible Chrysanthemum) & Chicken Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shungiku (Edible Chrysanthemum) & Chicken Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have shungiku (edible chrysanthemum) & chicken salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shungiku (Edible Chrysanthemum) & Chicken Salad:
  1. Take 1 bunch Shungiku (Edible Chrysanthemum)
  2. Take 1 Chicken Breast Fillet
  3. Take 2-3 slices Ginger
  4. Get 1 Spring Onion *cut to 7-8cm
  5. Take 1/2 teaspoon Salt
  6. Get 1 tablespoon Toasted Sesame Seeds *ground
  7. Prepare 2-3 tablespoons Japanese Mayonnaise
  8. Get 1 tablespoon Soy Sauce
Instructions to make Shungiku (Edible Chrysanthemum) & Chicken Salad:
  1. Tear Chicken Breast fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, Ginger, Spring Onion and Salt in a saucepan, add water to cover. Cook Chicken over a medium to low heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.
  2. Wash Shungiku well and cook quickly in boiling water until tender. (Do not over cook Shungiku as it is easy to do so.) Dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then cut 3 to 4cm.
  3. Mix other ingredients, add Chicken and Shungiku, and combine all well.

So that’s going to wrap it up for this exceptional food shungiku (edible chrysanthemum) & chicken salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!