Rhubarb Muffin
Rhubarb Muffin

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rhubarb muffin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rhubarb Muffin is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rhubarb Muffin is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rhubarb muffin using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Muffin:
  1. Take 100 g White Flour
  2. Prepare 50 g Whole Wheat Flour
  3. Get 5 g Baking Powder
  4. Prepare 75 g Vegetable Oil
  5. Prepare 50 g Yogurt
  6. Take 60 g Brown Sugar
  7. Get 1 Egg
  8. Take Marinated Rhubarb
  9. Make ready 150 g Rhubarb
  10. Take 15 g Sugar
Instructions to make Rhubarb Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Marinated Rhubarb
  3. Cut the rhubarb into pieces and add to a small bowl.
  4. Add the sugar to marinate. Keep in the fridge overnight.
  5. Muffins
  6. Add the rhubarb to a strainer to drain the water. Set aside until use.
  7. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  8. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use.
  9. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
  11. Add the marinated rhubarb and mix well.
  12. Divide the batter evenly among the lined cups.
  13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

So that is going to wrap this up for this special food rhubarb muffin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!