Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto biscuits. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Biscuits is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Keto Biscuits is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook keto biscuits using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Keto Biscuits:
- Prepare Almond Flour
- Prepare Baking Powder
- Get Sea Salt
- Get eggs
- Take melted butter (I used salted sweet cream butter)
- Take Parchment paper to line the baking sheet with. Do not grease
Instructions to make Keto Biscuits:
- Mix the Almond Flour down to the Sea Salt.
- Mix in the eggs and butter.
- The batter will be thick.
- At this point, I preheated the oven to 350 degrees.
- Now line the baking sheet with parchment paper. The website said to not grease or spray the sheet.
- Scoop the dough onto the baking sheet.
- These bad boys only take 15-20 minutes to bake. If you're like me and going through withdrawals or speaking in tongues while on this Keto diet during the first phase, you will turn the light on the oven and watch these things bake like I did. Yes, I stood there staring at these for 20 minutes without moving. Sad, but in my self-defense, I do have a day job aside from this.
- Once finished baking, enjoy. I ate these plain as they tasted buttery without. Very good, filling and a great side dish. Based on my Keto calculator, these are 258 kcal per biscuit if doubling the recipe and using an ice cream scoop to measure dough.
- I served these with some Homemade Cheddar and Cauliflower Soup. Recipe for this soup will be posted soon.
So that is going to wrap this up for this special food keto biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!