Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut cream pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Cream Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Coconut Cream Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook coconut cream pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Pie:
- Prepare Layer 1
- Get all purpose flour
- Prepare melted butter
- Get sugar
- Make ready Layer 2
- Make ready cream cheese
- Take powder sugar
- Take Cool Whip
- Make ready Layer3
- Prepare boxes Coconut Cream instant pudding
- Get milk
- Get Layer4
- Make ready toasted coconut
- Prepare Cool Whip
Instructions to make Coconut Cream Pie:
- preheat oven to 350°
- For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
- For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
- For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
- For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
- Refrigerate for at least 2hrs. But over night is best!!
So that is going to wrap it up for this special food coconut cream pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!