Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Make ready ● For The Seafoods
  2. Get 55-60 LG Jumbo Shrimp [presteamed]
  3. Make ready 1 Small Bag Baby Scallops [presteamed]
  4. Get 12 oz Immatation Crab Meat [presteamed]
  5. Take 2 (8 oz) Cans Clams [presteamed with all juices]
  6. Take ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Prepare 1 Cup Vidalia Onions
  8. Prepare 2 Cups EX Firm Roma Tomatoes [rough chopped]
  9. Make ready 3/4 Cup Red Onions
  10. Get 1 Cup Cucumbers
  11. Take 1/2 Cup Radishes
  12. Make ready 1/2 Cup Celery
  13. Prepare 2 EX LG Jalapeño Peppers
  14. Make ready 1/2 Cup Green Bell Pepper
  15. Take 1/2 Cup Red Bell Pepper
  16. Take 1/2 Cup Orange Bell Pepper
  17. Make ready 1/2 Cup Yellow Bell Pepper
  18. Take 1/2 Cup Cilantro Leaves
  19. Take 1/4 Cup Fresh Parsley Leaves
  20. Make ready 4 LG Cloves Garlic [thin sliced]
  21. Take 3 tbsp Real Horseradish
  22. Take 1 tsp Mexican Oregano
  23. Prepare 1 tsp Fresh Ground Black Pepper
  24. Take ● For The Fluids & Juices
  25. Make ready 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
  26. Get 2 tbsp Tabasco Sauce [more or less]
  27. Get 1/2 Cup Fresh Orange Juice
  28. Make ready 2 tbsp Fresh Lime Juice
  29. Take 1/2 Cup Of Your Favorite Red Chunky Salsa
  30. Prepare 1 Shot Tequila [optional]
  31. Make ready ● For The Garnishments [as needed]
  32. Make ready Tabasco Lime Salt Rim [for chilled glasses]
  33. Take Tortilla Chips
  34. Prepare Lime Wedges
  35. Prepare Slices Avacado
  36. Make ready Quality Saltine Or Trisket Crackers
Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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