Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chilled cottage cheese kheer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chilled Cottage Cheese Kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chilled Cottage Cheese Kheer is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chilled cottage cheese kheer using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilled Cottage Cheese Kheer:
- Get 3 cups full cream milk
- Take 1 cup crumbled cottage cheese
- Take 2 tbsp sugar
- Make ready 1 tbsp nuts(almonds,pistachio,cashew,wallnut)
- Take 8-10 raisins
- Prepare 2 pinch cardamom powder
- Prepare as needed rose petals(dried and soaked for 5 mins)
Steps to make Chilled Cottage Cheese Kheer:
- Take milk in a heavy bottomed pan and bring it to boil.
- Simmer the flame to low and let the milk boil till it is reduced to one third. Keep it stirring at regular intervals.
- Add sugar and switch off the flame when sugar is dissolved
- Keep the thickened milk in fridge to be chilled for 2 hrs.
- Mix cheese, nuts and cardamom powder in it and again keep the kheer in fridge
- Decorate with nuts, rose petals and serve chilled
So that is going to wrap it up for this special food chilled cottage cheese kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
