Chhena kheer/Cottage cheese kheer
Chhena kheer/Cottage cheese kheer

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chhena kheer/cottage cheese kheer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

#TinkysKitchennFoodTour #Chhenakhiri#Indian sweet dish#Cottage cheese kheer#odia sweet dish#temple style kheer#how to make COTTAGE CHEESE # odia rosei#. Chhena Rabdi is something famous in Jagannath Dham Puri. Chhena kheeri (Odia: ଛେନା ଖିରୀ) is a sweet dish originally from coastal Odisha in eastern India.

Chhena kheer/Cottage cheese kheer is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chhena kheer/Cottage cheese kheer is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chhena kheer/cottage cheese kheer using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chhena kheer/Cottage cheese kheer:
  1. Take 750 ml milk
  2. Make ready 3/4 cup freshly prepared crumbled chhena
  3. Make ready 1/2 tbsp cardamom powder
  4. Get as needed Some chopped dry fruits like almonds, pistachios and cashew nuts
  5. Make ready to taste Sugar

Chach,Chhena Kheer,Cow Ghee,Dahi Cup,Dairy Whitener,Desi Ghee,Flavoured Milk,Milk,Milk Active,Milk Creamy,Paneer,Paneer Cottage Cheese,Toned Paneer Cottage Cheese. Melt-in-the-…» Cottage cheese or Indian paneer dishes. Only dishes that have paneer as the hero can be added here. Steamed Cottage Cheese Fudge is a sweet delicacy using chhena from Bengali cuisine in microwave steaming method.

Instructions to make Chhena kheer/Cottage cheese kheer:
  1. Take milk in a wide bottomed pan and keep it on the stove top on medium to low flame. After boiling of the milk lower the flame and stir the milk continuously till it becomes little bit thick.
  2. Then add sugar and continue to cook for further 5min.
  3. Add half of the chopped dry fruits and cook for another 2min.
  4. Add crumbled chhena and cardamom powder cook for about another 3-4 min in low flame and switch off the flame.
  5. Tastes better after chilling it in refrigerator for 1-2hours. While serving add the rest of dry fruits.

This kheer tastes best when chilled. To begin making the Paneer Ki Kheer Recipe, heat the milk in a heavy bottomed pan and bring the milk to a boil. Once the milk comes to a boil, turn the heat to low and start condensing the milk until it becomes half its quality. It adds sweetness to meals and festive occasions. Shahi Khir is a dessert fit for the kings, hence the name.

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