Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sauteed bitter melon (ginisang ampalaya). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sauteed Bitter Melon (Ginisang Ampalaya) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sauteed Bitter Melon (Ginisang Ampalaya) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sauteed bitter melon (ginisang ampalaya) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sauteed Bitter Melon (Ginisang Ampalaya):
- Prepare 2 large Bitter Melon (Ampalaya)
- Get 2 large Eggs
- Get 1/4 kg Ground Pork
- Prepare 1 Onion
- Prepare 1 Tomatoes
- Make ready 1 Pepper and Salt
- Make ready 1/2 envelope Maggie Magic Sarap
- Prepare 1 Vegetable Oil
- Make ready 1/4 cup Water
Instructions to make Sauteed Bitter Melon (Ginisang Ampalaya):
- Put minimal amount of Vegetable Oil in pan until ready to sautee
- Sautee the onions
- After 1 min, add the tomatoes
- After a minute, add the ground pork.
- Cover the pan till ground pork is golden brown.
- Add Ampalaya (Bitter Melon)
- Add water
- Cover until water dissolves
- Beat eggs and add in pan.
- Add Maggie Magic Sarap, salt and pepper to taste.
So that is going to wrap this up with this exceptional food sauteed bitter melon (ginisang ampalaya) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
