Mike's Angry Drunken Grilled Oysters
Mike's Angry Drunken Grilled Oysters

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's angry drunken grilled oysters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Angry Drunken Grilled Oysters is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mike's Angry Drunken Grilled Oysters is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's angry drunken grilled oysters using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Angry Drunken Grilled Oysters:
  1. Make ready ● For The Fresh Shucked Oysters
  2. Make ready 8 EX LG Raw Oysters On The Half Shell [whole hand sized]
  3. Prepare ● For The Pico de Gallo
  4. Take 1 LG EX Firm Fine Minced Tomato [de-seeded]
  5. Get 2 LG Fine Minced Jalapeños [de-seeded]
  6. Get 2 LG Fine Minced Habeneros [de-seeded]
  7. Prepare 1/2 Cup Fine Minced Red Green Yellow & Orange Bell Peppers
  8. Get 1 Lime Juiced [+ reserves for finish]
  9. Make ready 1/4 Cup Fresh Fine Minced Cilantro [+ reserves for garnish]
  10. Get 1/3 Cup Fine Minced Red Onion
  11. Get 1/3 Cup Fine Minced Vidalia Onion
  12. Make ready 1 tbsp Hot Red Salsa
  13. Prepare 4 Cloves Fresh Fine Minced Garlic
  14. Take 1/4 tsp Crushed Mexican Oregano
  15. Make ready 1/2 tsp Red Chili Powder
  16. Get 1/2 tsp Ground Cumin
  17. Prepare ● For The Finish/Garnish
  18. Take as needed Thin Sliced Jalapeño & Habeneros
  19. Get as needed Hot Red Salsa Or Hot Sauce
  20. Get as needed Jose Cuervo White Tequila
  21. Prepare as needed Shreadded Mexican 3 Cheese [room temp]
  22. Take as needed Lime Wedges
  23. Get as needed Lemon Wedges
Steps to make Mike's Angry Drunken Grilled Oysters:
  1. Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix.
  2. Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered.
  3. At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered.
  4. Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!

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