Mojito
Mojito

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mojito. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mojito is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mojito is something which I’ve loved my whole life.

The Mojito might be the perfect cocktail. With mint, simple syrup and white rum, the classic Mojito drink easy to make and always refreshing. To many people, the Mojito represents the perfect rum cocktail.

To get started with this recipe, we have to first prepare a few components. You can cook mojito using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mojito:
  1. Take 8 mint leaves
  2. Make ready 2 oz white rum
  3. Get 1 oz simple syrup
  4. Take 1 oz lime juice
  5. Make ready soda water

The mojito is meant to have lots of ice and liquid, since it's a summer If you want to deviate from the classic Mojito, now is the time! Try adding apple juice, pink grapefruit juice, lemonade, strawberry. A mojito cocktail is the perfect summer drink with its refreshing hit of mint and lime. Our cocktail experts show you how to make the perfect mojito.

Steps to make Mojito:
  1. Shake and strain over ice
  2. Top with soda water
  3. Garnish with mint leaves and lime wheel

Want to know how to make the best mojito? Follow our easy recipe and impress party guests. View more drinks recipes at BBC Good Food. Mojito is a modular, source-controlled split testing framework that lets you build, launch and analyse experiments via Git/CI.

So that is going to wrap this up for this special food mojito recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!