Flan
Flan

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, flan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Flan may refer to: Flan (pie), an open sweet or savoury tart, the most common UK meaning. Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan or planchet, a blank metal disk to be struck as a coin.

Flan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Flan is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook flan using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Flan:
  1. Make ready 4 oz cream cheese
  2. Get 1 can evaporated milk
  3. Prepare 1 can sweetened condensed milk
  4. Make ready 10 eggs
  5. Make ready 12 oz milk
  6. Take 1 tsp vanilla extract
  7. Prepare 1 cup sugar
  8. Make ready 2 tsp corn starch

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Instructions to make Flan:
  1. Set oven at 325°
  2. Blend the sweetened condensed milk, evaporated milk, milk, eggs and vanilla extract. Blend cream cheese and corn starch after. Fat free ingredients will have different results
  3. Put sugar in a pan, stir constantly and let melt. Do not let boil
  4. Pour melted sugar in baking dish or single baking cups
  5. Once sugar has cooled, pour blended ingredients into dish
  6. Place dish in water bath
  7. Place in oven for hour and a half or until top is golden brown
  8. Let cool in fridge
  9. Run thin plastic knife around flan to release from dish. Flip onto plate or platter

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So that’s going to wrap this up with this special food flan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!