Carrot Raisin Muffins
Carrot Raisin Muffins

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot raisin muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot Raisin Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Carrot Raisin Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have carrot raisin muffins using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Raisin Muffins:
  1. Get 100 g White Flour
  2. Get 50 g Whole Wheat Flour
  3. Make ready 5 g Baking Powder
  4. Prepare 75 g Vegetable Oil
  5. Take 50 g Yogurt
  6. Prepare 60 g Brown Sugar
  7. Prepare Egg 1 Egg
  8. Make ready 150 g Carrots
  9. Get Raisins
  10. Prepare 35 g
Instructions to make Carrot Raisin Muffins:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
  4. Mince the carrots with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced carrots and raisins and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Place a few raisin on the tops.
  10. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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