Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter at the end apple black tea pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Butter at the End Apple Black Tea Pound Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butter at the End Apple Black Tea Pound Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have butter at the end apple black tea pound cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter at the End Apple Black Tea Pound Cake:
- Take Eggs
- Take Sugar
- Take Apple
- Prepare Lemon juice
- Take Black tea (tea bag)
- Take Rum (or brandy)
- Get ○Cake flour
- Prepare ○Baking powder
- Take Melted butter
Instructions to make Butter at the End Apple Black Tea Pound Cake:
- Bring the eggs and apple to room temperature. Shift the ○ ingredients. Cut the apple into 1 cm cubes and coat with lemon juice. Melt butter in a double boiler.
- In a bowl, beat eggs with a whisk. Add sugar and combine well. Using a rubber spatula, fold in the ○ marked dry ingredients.
- Preheat the oven to 340°F/170℃.
- Add the tea, rum, and apple, then pour in melted butter at the end. The butter tends to sink to the bottom, so mix from the bottom.
- Pour in the batter into parchment lined pound cake pans. Tap on the table about 10 times to remove air in the mixture. Bake in the oven for about 25 minutes.
So that’s going to wrap this up with this exceptional food butter at the end apple black tea pound cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!