Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini muffin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Zucchini Muffin is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Zucchini Muffin is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Muffin:
- Take 100 g White Flour
- Make ready 50 g Whole Wheat Flour
- Prepare 3 g Cinnamon
- Get 5 g Baking Powder
- Get 75 g Vegetable Oil
- Get 50 g Yogurt
- Get 60 g Brown Sugar
- Make ready 1 Egg
- Take Zucchini (about 1 zucchini) 150g
Steps to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
- Mince the zucchini with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that is going to wrap it up for this exceptional food zucchini muffin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
