Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits
Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot chicken 🐔 pot pie with cheesy biscuits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crockpot chicken 🐔 pot pie with cheesy biscuits using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:
  1. Get large pack chicken thighs (bone in, skinless)
  2. Prepare red potatoes, cut into quarters
  3. Get baby carrots
  4. Take onion, sliced
  5. Make ready garlic, minced
  6. Take black pepper
  7. Prepare Herbs de Provence
  8. Take chicken gravy(I’m using a powered gravy today)
  9. Make ready Bisquick mix
  10. Prepare milk
  11. Prepare shredded cheddar cheese
  12. Prepare parsley flakes
Steps to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:
  1. Rinse and pat dry your chicken thighs, then place into crockpot……
  2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
  3. Cover and cook on Low for 6 hours…..
  4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
  5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
  6. Cover and cook for 1 hour or until biscuits are cooked thru…….
  7. Serve and enjoy 😉 !!!!

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