Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pastry wrapped rice cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pastry Wrapped Rice Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pastry Wrapped Rice Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pastry Wrapped Rice Cake:
- Get Chinese rice cake (nian-gao)
- Prepare Pie crust or puff pastry
- Make ready Egg wash
Steps to make Pastry Wrapped Rice Cake:
- Line the fryer basket with a lightly greased aluminum foil.
- Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
- Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
- Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.
So that’s going to wrap this up with this special food pastry wrapped rice cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
