Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese crackers chocolate mousse. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheese Crackers Chocolate Mousse is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cheese Crackers Chocolate Mousse is something which I have loved my entire life.
This chocolate mousse is smooth and creamy and tastes like a chocolate cheesecake. Yet, there's very little effort involved for a seriously chocolatey dessert. How To Make Low Carb Cream Cheese Chocolate Mousse.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheese crackers chocolate mousse using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Crackers Chocolate Mousse:
- Make ready 10 nos salty biscuits (I used cheese crackers biscuits)
- Make ready 1 packet instant chocolate mouse (u will get this from any mart
- Prepare 200 ml cold milk
- Get 2 tablespoons choco chips for garnishing
Layering this chocolate mousse with graham crackers gave the entire dessert nice textural contrast. The deep flavors of maple syrup pair very well with the cocoa powder. It made the mousse taste more like an actual chocolate mousse instead of an imitation chocolate mousse. Decadent and delicious chocolate mousse cheesecake with an Oreo cookie crust, cheesecake filling, chocolate mousse, and topped with chocolate ganache.
Instructions to make Cheese Crackers Chocolate Mousse:
- Grind cheese crackers biscuits in mixer grinder.
- Take mixing bowl, add milk and chocolate mousse packet powder and blend it for 3minutes.
- Now add grind biscuits and again blend for minutes.
- Serve cheese crackers chocolate mousse in glass and garnish with choco chips.
- Enjoy sweet and salty yummy cheese crackers chocolate mousse.
There's no question about it; if you're a chocolate lover, you MUST make this Chocolate Mousse Cheesecake. This is a decadent, very rich dessert. Divide the chocolate mousse between six individual serving glasses. Mixture should be firm enough to hold shape. With a food processor or electric mixer, process cream cheese until smooth.
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