Lebanese pudding (mhalabieh with honey)
Lebanese pudding (mhalabieh with honey)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lebanese pudding (mhalabieh with honey). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lebanese pudding (mhalabieh with honey) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lebanese pudding (mhalabieh with honey) is something that I’ve loved my entire life.

Ceritanya lagi bikin Lebanese Pudding Mhalabieh With Honey. See recipes for Lebanese pudding (mhalabieh with honey) too. Mhalabieh is one of the Lebanese delicious desserts and in my recipe I added some extra flavors to make it special.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese pudding (mhalabieh with honey):
  1. Prepare 6 tablespoons corn starch
  2. Get 6 cups milk
  3. Take 6 tablespoons honey
  4. Prepare 2 cans honey flavored kashta (kind of dip made from skimmed milk and vegetable oil)
  5. Get 3 tablespoons orange blossoms water
  6. Make ready Lemon zest (1 medium lemon only)
  7. Take For decoration:
  8. Take Pistachios
  9. Take Almonds soaked in water for 15 minutes

You can have it as is or add your. This pudding used to belong to the category: What your mother or grandmother will make at home. Now it is available in Beirut everywhere, in delis, at juice bars, coffee joints, even in supermarkets under a label. I guess there are less and less mothers and grandmothers at home making muhallabieh.

Steps to make Lebanese pudding (mhalabieh with honey):
  1. Put the corn starch then pour the milk over it and stir them
  2. Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
  3. Keep stirring until they start to condense a little bit
  4. Add the lemon zest and the honey
  5. Before you turn off the flame add the (kashta) and stir… at the end add the orange blossom water
  6. Take them off and pour them in cups
  7. Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator…

A Lebanese version of the famous rice pudding dessert, with added orange blossom water. Rice pudding is a universal dessert, found in many cultures, in different forms, and under different names. Lebanese peeps don't have a monopoly on it this time. Early spring at BEYt Café, try our rich Lebanese breakfast buffet while enjoying the traditional Breakfast/brunch buffet served daily at Beyt Café! Home Easy Recipes Muhallabia (Lebanese Almond Cream Pudding) Recipe.

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