Professional-Tasting Homemade "Edible" Ra-yu
Professional-Tasting Homemade "Edible" Ra-yu

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, professional-tasting homemade "edible" ra-yu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Professional-Tasting Homemade "Edible" Ra-yu is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Professional-Tasting Homemade "Edible" Ra-yu is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have professional-tasting homemade "edible" ra-yu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Professional-Tasting Homemade "Edible" Ra-yu:
  1. Get 1 large whole head of garlic Garlic (finely chopped)
  2. Make ready 2 stalks Japanese leek (finely chopped)
  3. Take 1 thumbtip's worth Ginger (finely chopped)
  4. Prepare 1 to 3 Red chili peppers, finely chopped
  5. Make ready 100 ml Vegetable oil
  6. Get 100 ml Sesame oil (to be used later)
  7. Get 1 tsp each ★ Doubanjiang + soy sauce + sugar + salt
  8. Take 1 tbsp ★White sesame seeds
  9. Get 1 bit less than 1 onion ★ Fried Onion (See
Steps to make Professional-Tasting Homemade "Edible" Ra-yu:
  1. Chop up all the vegetables. Use the green parts of the leek too. If you add too much red chili pepper it will be too spicy so be careful.
  2. Add all the chopped up vegetables to the vegetable oil and fry slowly over medium heat. When it starts to change color, raise the heat to high to crisp it all up, then turn off the heat.
  3. It will continue cooking in residual heat, so turn it off just before you think it's done.
  4. Add the sesame oil as soon as you turn off the heat.
  5. Add the ★ ingredients to finish. If the oil is still hot, be careful. It works best if you have the ★ combined before you add them to the oil.
  6. You can keep this in the refrigerator for about 3 weeks. Sterilize the storage container with boiling water before putting the oil in it.

So that is going to wrap it up with this exceptional food professional-tasting homemade "edible" ra-yu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!