Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream cheese flan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cream Cheese Flan is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cream Cheese Flan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese flan using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Flan:
- Get 2 cups Sugar
- Get 250 gm Cream Cheese
- Take 4 Eggs
- Get 4 cups Milk Powdered
- Make ready 2 cups milk Evaporated
- Take 2 Tbsps Custard powder
Steps to make Cream Cheese Flan:
- HEAT the Gas-top steamer so that water starts boiling.
- COOK 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into mould and tilt it to evenly cover bottom with syrup.
- BLEND milk and cream cheese in blender until smooth. Add remaining sugar(optional, i usually avoid too much of sugar), eggs and custard powder; blend just until smooth. Pour over syrup in pan
- STEAM 30 min to 45 min or until knife inserted near center comes out clean. Let it cool completely, then refrigerate several hours or until chilled. Unmold onto plate just before serving by running thin knife around edges of flan..
So that’s going to wrap it up with this special food cream cheese flan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
