Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, power muffins… One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See more ideas about Power muffins, Oatmeal cupcakes, Recipes. Power Muffins are my personal favorite muffin recipe, and my kids go absolutely crazy for them as well. There are some recipes that are just so good, I can hardly wait to share the recipe with you.
Power muffins.. is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Power muffins.. is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have power muffins.. using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Power muffins..:
- Prepare non stick spray or paper liners
- Take 2 cups flour
- Prepare 1 cup oats
- Take 2/3 cup sugar
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon salt
- Get 12 ounces nonfat greek honey yogurt (1 & 1/2 cups)
- Make ready 2 large eggs - beaten
- Take 1 teaspoon vanilla extract
- Make ready 1 cup fresh blueberries
- Make ready 4 Tablespoons unsalted butter , melted , slightly cooled
If you make it, and it turns out good, send me a picture at unakzelic@gmail.com! These gluten free blueberry almond power muffins are wholesome and satisfying and are made with almond butter, Greek yogurt, oats, and almond flour! Antioxidant power muffins (for your health!) While muffins are baking/cooling, make the glaze: whisk the clementine zest, juice and powdered sugar together until smooth. I call them a power breakfast muffin because they pack a huge, and I mean huge, nutritional punch, giving you a great start to the day. [print_this].
Instructions to make Power muffins..:
- Heat oven to 350º. Coat or line muffin tins. Combine flour, sugar, oats, baking soda, baking powder and salt in a bowl.
- Combine yogurt , eggs, butter, vanilla in a second bowl. Fold yogurt mixture into dry mixture. Stir to combine completely. Gently fold in blueberries.
- Spoon in muffin tins. (I used a # 20 scoop). Bake until top is golden or springs back when touched. 20-25 minutes.
Recipe: Flax & Oat Breakfast Power Muffins. Good Morning Power Muffins Full of Whole Grains and Superfoods! Would you believe me if I told you these muffins are exceptionally good for you and taste amazing too? We call these "power" muffins because they're loaded with B vitamins from whole wheat flour, calcium from milk and yogurt, antioxidants from blueberries, and heart-friendly monounsaturated fat from. These vegan pumpkin power muffins are brimming with cozy fall flavor. They're packed with energizing seeds, vitamin-rich pumpkin, and fiber-filled whole spelt flour.
So that’s going to wrap this up with this special food power muffins.. recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
