Veggies Wellington
Veggies Wellington

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, veggies wellington. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veggies Wellington is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veggies Wellington is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have veggies wellington using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggies Wellington:
  1. Take 2 stalks spinach (chop and clean)
  2. Get 1 tsp margarine
  3. Make ready 1 tsp chopped shallot
  4. Make ready 2 tbsp coconut cream
  5. Take 1 cup assorted mushroom
  6. Get 1 tsp margarine
  7. Prepare 1 cup sliced leek
  8. Get 1 cup beetroot (canned)
  9. Make ready 2 tsp chopped shallot
  10. Get 1 tsp garlic
  11. Take 1/2 tsp smoked paprika
  12. Prepare 1/2 tsp rosemary
  13. Get 1/2 tsp thyme
  14. Get 1 sheet puff pastry (thaw 30 second)
  15. Take red wine
  16. Get vegetable stock
  17. Get corn starch slurry
Instructions to make Veggies Wellington:
  1. Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
  2. Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
  3. Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
  4. Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
  5. For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.

So that’s going to wrap this up with this exceptional food veggies wellington recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!