Onion & Bacon Muffins
Onion & Bacon Muffins

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, onion & bacon muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Onion & Bacon Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Onion & Bacon Muffins is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook onion & bacon muffins using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion & Bacon Muffins:
  1. Get INGREDIENTS for 12 Muffins
  2. Make ready 120 g Butter (Salted)
  3. Take 60 g Sugar
  4. Take 50 g Corn Grits (or corn meal)
  5. Make ready 2 Eggs
  6. Get 260 g Flour
  7. Take 15 g Baking Powder
  8. Get 2 g Black Pepper (Ground)
  9. Take 180 g Yogurt
  10. Make ready 350 g Onion
  11. Make ready Crunchy Bacon:
  12. Take 6 slices Bacon

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Steps to make Onion & Bacon Muffins:
  1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
  2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
  3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
  6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
  7. Divide the batter evenly among the lined cups.
  8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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So that’s going to wrap this up with this special food onion & bacon muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!