Reverse Boston Cream Pie!
Reverse Boston Cream Pie!

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, reverse boston cream pie!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Reverse Boston Cream Pie! is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Reverse Boston Cream Pie! is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have reverse boston cream pie! using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Reverse Boston Cream Pie!:
  1. Prepare FOR CHOCOLATE CAKE
  2. Take unsweetened cocoa powder
  3. Take boiling water
  4. Get softened butter
  5. Prepare granulated sugar
  6. Prepare eggs
  7. Make ready vanilla extract
  8. Get cake flour
  9. Make ready baking soda
  10. Prepare baking powder
  11. Get salt
  12. Take sour cream
  13. Make ready FOR PASTRY CREAM FILLING
  14. Prepare granulated sugar
  15. Prepare flour
  16. Make ready cornstarch
  17. Make ready egg yolks
  18. Prepare whole milk
  19. Make ready vanilla extract
  20. Get FOR WHITE CHOCOLATE GLAZE
  21. Take heavy cream
  22. Make ready chopped good quality white chocolate
Steps to make Reverse Boston Cream Pie!:
  1. FOR CAKE
  2. Dissolve cocoa in boiling water, cool. In a large bowl beat butter and sugar until light and fluffy, add eggs one at a time beating after each egg is added,add vanilla.
  3. Combine the flour, baking soda, baking powder and salt in a bowl.
  4. Gradually add flour mixture alternating with sour cream, add the cocoa mixture and mix well.
  5. Pour into 2 10 inch greased and floured cake pans, bake at 350 for 35 minutes or until a toothpick comes out clean.
  6. NOTE This cake also can be baked in 3 standard 9 inch pans for 30 minutes, I changed the pan size for this 2 layer cake as its my best chocolate cake recipe!
  7. Cool cake in pans 10 minites on rack then run a knife to looten edges and turn out and cool.
  8. FOR PASTRY CREAM FILLING
  9. In a large bowl combine sugar, flour, cornstarch and egg yolks, beat on high speed 2 minutes until thickened.
  10. Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of the hot milk into the egg mixture, whisking all the time,pour mixture back into saucepan still whisking,scraping sides to keep smooth.Cook over low ro medium heat until it begins to thicken and bubble cook 60 seconds more. Pour into a bowl press parchment paper on surface of pastry cream to prevent a skin and chill until cold. This can be done a day or two in advance.
  11. FOR WHITE CHOCOLATE GLAZE
  12. Hrat cream to a simmer, remove from heat add white chocolte, let sit a minute and than stir until smooth
  13. TO ASSEMBLE CAKE
  14. Spread cold pastry cream between cooled cake layers. Drizzle lukewarm glaze over letting it drizzle down the sides.
  15. Garnish with chocolate shavings and white chocolate sprinkles and chill.

So that’s going to wrap it up with this exceptional food reverse boston cream pie! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!