Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, alssi laddu (flax seeds laddu). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Alssi Laddu (Flax seeds Laddu) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Alssi Laddu (Flax seeds Laddu) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have alssi laddu (flax seeds laddu) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alssi Laddu (Flax seeds Laddu):
- Get 2 cup Alsi (flax seeds)
- Prepare 2 cups wheat flour
- Take 1 cup Desi ghee (purified butter)
- Get 1/2 cup Almonds
- Make ready 1/2 cup choron goondien
- Make ready 1/4 cup melon seeds
- Get 200 grms jeggery (gurr)
- Get 1 cup water
- Make ready Silver edible Pepper (as required)
Steps to make Alssi Laddu (Flax seeds Laddu):
- Heat up ghee and add wheat flour in it.mix well and cook it on low flame.
- Fry goondien till fluffy and also fry Almonds. Chopped them.
- Dry roast Flax seeds for a minute when it's popping up turn off heat and let the seed cool. After they cooled grind it in form of powder.
- When the wheat flour and ghee turn in brownish colour add flax seeds in it and mix. Add chopped Almonds, melon seeds and goondien in it. In another pan desolvd jeggery in water and boil it when it's boiled add this into alsi mixture and mix well till combine.
- Wear the kitchen gloves and make round laddus of the mixture when it warm. Decorate the ladus with edible silver Pepper (chandi warrk). Enjoy with this Pakistani traditional Meetha.
So that is going to wrap it up for this special food alssi laddu (flax seeds laddu) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!