Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, yam fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yam fritters is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Yam fritters is something that I have loved my whole life. They are nice and they look wonderful.
Jump to navigationJump to search. ". Double-click to consume. — In-game description. And now here's how to make Yam Fritters.
To begin with this recipe, we have to prepare a few ingredients. You can cook yam fritters using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yam fritters:
- Prepare Small portion of yam
- Get Grated onion
- Take Grated scotch bunnet
- Make ready to taste Salt
- Make ready Seasoning cubes to taste
- Get Spices (optional)
- Make ready 1 egg (optional)
- Take Oil for frying
In my opinion, the yam fritters are a winner. I could eat them all day, I could eat them all night. And yes, my ajebutters ate them with some chopped fresh. Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that Yam can be boring to kids but i bet you they will love eating this new one.
Instructions to make Yam fritters:
- Peel the yam and rinse with clean water then dice it into 4
- In a clean bowl grate the yam using the thinnest side of the grater
- When done grating add the onion and scotch bunnet, salt, seasoning cubes and give it a thorough mix
- If the mixture isn't sticky to form a shape add 1 egg and mix again
- Heat oil in a pan and form a shape of your choice and shallow fry it
- Preferred served hot with hot sauce or ketchup
I used ingredients that will make it sweet. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never. Recipe calls for native wateryam tubers, but yams can be used instead. Flavored with cilantro and onion, these make a great side for any meat dish. A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aroma.
So that’s going to wrap this up with this special food yam fritters recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
