Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble
Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wholemeal vanilla chocolate chip muffin with cinnamon crumble. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook wholemeal vanilla chocolate chip muffin with cinnamon crumble using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
  1. Prepare Crumble topping
  2. Prepare 1/2 tbsp sugar
  3. Prepare 1/4-1/2 tsp cinnamon powder
  4. Prepare Muffin
  5. Take 1 cup milk
  6. Take 60 g butter
  7. Take 2 eggs
  8. Make ready 2 tsp vanilla extract or 1x8g packet vanilla sugar (below)
  9. Make ready 1/2 cup wholemeal flour
  10. Prepare 1 1/2 cup self raising flour or AP flour
  11. Take 1 tsp baking powder or 4 tsp if uaing AP flour
  12. Take 1/2 cup raw sugar
  13. Take 1/2 cup choc chip (54%)
  14. Prepare 1/4 tsp salt
  15. Prepare 1 packet vanilla sugar (approx 8g), if required
Steps to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
  1. Combine milk and butter. In microwave or on stove, heat up slightly to melt butter.
  2. Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin.
  3. Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside.
  4. Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well.
  5. Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well.
  6. Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined.
  7. Using ice cream scoop, divide batter into 12 muffin liners.
  8. Sprinkle 1/4 tsp crumble topping on each muffin.
  9. Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven.

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