Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malai muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Malai Muffins is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Malai Muffins is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook malai muffins using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malai Muffins:
- Get 1 cup maida
- Make ready 1/2 cup powder sugar
- Get 1/2 cup milk
- Make ready 1/2 cup fresh malai
- Prepare 1 pinch salt
- Make ready 1/4 tspn baking soda
- Prepare 1/2 tspn baking powder
- Get 1 tspn cardamom essence
- Make ready tutty fruity
Instructions to make Malai Muffins:
- Combine malai and sugar into a bowl and whisk gently for some time don't more whisk otherwise become butter. Keep aside.
- Seive dry ingredients two times.
- Now add dry mixture into wet mixture in batches. Now add milk according to requirements. make smooth batter.
- At last mix Cardamom essence and coloured tuty fruity.
- Set paper moulds into small katories and pour batter in paper moulds.
- Set all into a big thali or plate according to the size of baking utensil.
- Place thali into pre heated kadai, cover with lid and bake for 30 to 35 minutes on low flame.
- Yummy Tasty Tea time muffins are ready to eat.
So that is going to wrap this up with this special food malai muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
