Scrumptious steak fajitas
Scrumptious steak fajitas

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scrumptious steak fajitas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Scrumptious steak fajitas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Scrumptious steak fajitas is something which I have loved my whole life.

How to make steak and shrimp fajita. Gather marinade ingredients - Worcestershire sauce, cumin, chipotle Gosh, I keep forgetting just how easy it is to make fajitas. Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion.

To begin with this recipe, we must first prepare a few ingredients. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scrumptious steak fajitas:
  1. Get 1 1/2 lb. Flank or skirt steak
  2. Prepare 1 Tbsp. Chili powder
  3. Take 1 tsp. Salt
  4. Prepare 1/2 Tbsp. Cumin powder
  5. Get 1/4 Cup Fresh lime juice
  6. Take 1/4 Cup plus 2 TBS. Olive oil
  7. Prepare 1 Tbsp. Worcestershire sauce
  8. Get 4 cloves garlic, minced
  9. Take 1 yellow onion, sliced
  10. Get 3 Red, yellow or green bell peppers, sliced
  11. Get 1 jalapeño, diced (optional)
  12. Make ready 1 tomato, diced
  13. Prepare 1/4 C. Cilantro, chopped
  14. Take 6 flour tortillas
  15. Get 1 C. Iceberg lettuce, sliced thin
  16. Prepare 1/2 lemon
  17. Prepare White sauce
  18. Take 1 C. Mayonnaise
  19. Prepare 1 C. Sour cream
  20. Get 3 green onions, diced
  21. Get 1 tsp. Cumin
  22. Get 1 tsp. Apple cider vinegar
  23. Prepare 1 tsp. Sugar
  24. Prepare 1 jalapeño, diced (optional)

This is my take on the Tex-Mex steak fajitas. You've probably made steak fajitas with store-bought fajitas seasoning a million times before. By The Good Housekeeping Test Kitchen. It's easy to make fajitas in the air fryer: Season the vegetables and steak, air-fry, and serve with toppings.

Steps to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled. A richly flavored fajita marinade both seasons and tenderizes the skirt steak. Using tender flank steak, you can make an amazing and easy weeknight dinner. For the steak fajitas, we use flank or skirt steak. They cook quickly but can be a bit tough.

So that’s going to wrap this up for this exceptional food scrumptious steak fajitas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!