Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rum nut cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Full of flavor, moist and perfect to enjoy in Christmas eve. Get the recipe for most flavorful Rum Fruit & Nut cake. This is a cake loaded with lots of rum soaked dry fruits and nuts.
Rum Nut Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rum Nut Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rum nut cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rum Nut Cake:
- Get 1 cup chopped pecans or Walnuts
- Take 1 package (2-layer size) yellow cake mix
- Take 1 pkg (4-serving size) Jello Vanilla pudding or Butter pecan flavor instant pudding and pie filling
- Take 4 Eggs
- Get 3/4 cup water
- Get 1/4 cup vegetable oil
- Get 2/3 cup dark Rum
- Prepare 1 cup sugar
- Get 1/2 cup butter or margarine
How to make Nut Rum Cake. Oil and lightly flour a non-stick Bundt pan. See recipes for Homemade Lime Rum Cake, Aunt Cathys' Bacardi Rum Cake too. This is my homemade version of the famous Duncan Hines rum cake that my grandmother was known near and.
Steps to make Rum Nut Cake:
- Sprinkle nuts in bottom of greased and floured 10-inch tube or fluted tube pan.
- Combine cake mix, pudding mix, eggs, 1/2 cup water, the oil and 1/3 cup of Rum in a large bowl. With a electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed 4 minutes. Pour batter in to pan.
- Bake in preheated 325°F oven for about 1 hour or until cake tester insert in center comes out clean and cake begins to pull away from the sides of pan. Do not underbake. Cool in pan on wire rack 15 minutes.
- Meanwhile, combine sugar, butter and remaining 1/4 cup water in small saucepan. Cook and stir over medium high heat until mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in remaining Rum and bring just to a boil.
- Invert cake onto serving plate and prick with cake tester or wooden pick carefully spoon warm syrup over warm cake. Garnish with whipped topping and pecans, if desired.
- Substitution: Use pudding-included cake mix, reducing water in batter to 1/4 cup.
A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar. Walnut Rum Cake is a sweet, moist homemade cake flavored with dark spiced rum and crunchy Fisher nuts are always fresh right out of their shells, have no preservatives and are non-GMO Project. This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite.
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