Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gingerbread people. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gingerbread people is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Gingerbread people is something which I have loved my whole life.
Make these easy, tasty gingerbread people with the kids. Find more baking inspiration at BBC Make decorating these adorable gingerbread people even easier (and less messy!) with tubes of. See more ideas about Gingerbread crafts, Gingerbread, Crafts.
To get started with this recipe, we must first prepare a few ingredients. You can cook gingerbread people using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gingerbread people:
- Prepare 175 g g plain flour
- Make ready 100 g sugar
- Make ready 100 g butter or margarine
- Take 2 tbsp golden syrup
- Prepare 2 tsp ground ginger
Use Christmas cookie cutters to make Christmas-themed cookies. Turn your gingerbread cutter upside down to make reindeer cookies. Gingerbread people are such a simple treat to make, and kids love the results especially as you can get creative while decorating them. You can make gingerbread men, gingerbread women.
Steps to make Gingerbread people:
- Line two baking trays and preheat the oven to 190C. Cream butter and sugar until light and fluffy.
- Add syrup and beat in. Add flour and ginger and stir with a knife until dough is formed bring together with hands.
- Knead on a floured surface for a few minutes and roll out. Use cutters to cut out gingerbread into people, or rounds if preferred. If you do not gave acute use a template and cut around with a knife. Reform dough and re-roll to use up all of the dough.
- Bake for 10 minutes or until golden and lightly firm. They will firm up further when cooled.
- Cool or wire rack then decorate with icing, sweets or raisins, or eat them as they are.
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