Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cognac pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cognac Pecan Pie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cognac Pecan Pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cognac pecan pie using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cognac Pecan Pie:
- Get 1 cup light corn syrup
- Make ready 3 large eggs
- Take 1 cup white sugar
- Make ready 4 dash vanilla extract
- Make ready 1/4 cup melted butter
- Make ready 4 dash Cognac
- Make ready 1 1/2 cup shelled pecan
- Take 1 deep dish pie crust
Instructions to make Cognac Pecan Pie:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
- Place your pecan into the pie crust. Then pour your mixture over the pecan..
- Let the mixtures level out. Then you place the pie into the oven at 375°F.
- Then cook for a hour and half or until the egde is golden brown.
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
So that is going to wrap this up with this special food cognac pecan pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
