Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy and fluffy black tea mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy and Fluffy Black Tea Mousse is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy and Fluffy Black Tea Mousse is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy and fluffy black tea mousse using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy and Fluffy Black Tea Mousse:
- Make ready Gelatin powder
- Make ready Water
- Take Milk
- Make ready tea bag Black tea
- Make ready Sugar
- Prepare Heavy cream
Steps to make Easy and Fluffy Black Tea Mousse:
- Pour the water into a heatproof container. Soak the gelatin powder.
- Heat milk and the tea bag in the sauce pan until just before boiling. Cover with a lid and simmer for another 5 -10 minutes.
- Remove the tea bag and turn down the heat to low. Add Step 1 and sugar. Mix to dissolve them. Please be careful not to boil.
- Remove from the heat and cool. Transfer to a bowl and chill in the fridge for about 15 minutes. I usually cool it over ice water then put it in the fridge.
- In another bowl, whisk the cold heavy cream until it is the same consistency as the mixture in Step 4.
- Combine Steps 4 and 5. Mix evenly and pour into containers. Cover with plastic wrap and chill in the fridge again.
- Decorate the top as desired (toppings not listed in the ingredients).
So that is going to wrap it up for this exceptional food easy and fluffy black tea mousse recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!