Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice pudding with spices - meghli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert.
Rice pudding with spices - meghli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rice pudding with spices - meghli is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding with spices - meghli:
- Take 1 1/2 cups sugar
- Get 9 cups water
- Make ready 1 tablespoon caraway powder
- Make ready 1 teaspoon cinnamon powder
- Prepare 1/2 tablespoon aniseed powder
- Make ready 1/4 teaspoon fennel powder
- Get For garnishing:
- Take 1 cup coconut powder
- Prepare 1 cup raw almonds or walnuts
- Get 3/4 cup raw pine nuts
However, for me, this recipe combines aromas and. The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby. It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents. Dies zeigt an, auf wie viele Portionen dieses Gericht zugeschnitten ist.
Instructions to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
- Continue stirring continuously until the mixture thickens. Turn off heat.
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
Unlike other rice puddings, meghli is a vegan treat. What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert. Scandinavians eat a vanilla-scented version on Christmas Eve. Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios.
So that’s going to wrap it up with this special food rice pudding with spices - meghli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
