Pennsylvania Dutch Lard Biscuits with Gravy
Pennsylvania Dutch Lard Biscuits with Gravy

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pennsylvania dutch lard biscuits with gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pennsylvania Dutch Lard Biscuits with Gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pennsylvania Dutch Lard Biscuits with Gravy is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pennsylvania dutch lard biscuits with gravy using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pennsylvania Dutch Lard Biscuits with Gravy:
  1. Take Biscuits
  2. Take all purpose flour + 2 tablespoon for dusting
  3. Make ready baking powder double acting
  4. Make ready lard
  5. Take salt
  6. Take milk
  7. Prepare lard to grease the skillet
  8. Prepare Gravy
  9. Get bulk sausage I used Tennessee Pride Sausage
  10. Take finely ground black pepper divided
  11. Get all purpose flour
  12. Take salt
  13. Make ready milk I used lactose intolerant milk
  14. Make ready lard the sausage was too lean
Steps to make Pennsylvania Dutch Lard Biscuits with Gravy:
  1. Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture.
  2. Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch.
  3. Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes.
  4. Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it.
  5. Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!

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