Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe
Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork simmered in black tea: a make-ahead-and-stock recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pork simmered in black tea: a make-ahead-and-stock recipe using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe:
  1. Get to 500 grams Pork shoulder (or filet), block
  2. Prepare Black tea bag
  3. Take Vinegar
  4. Get ★Soy sauce
  5. Make ready ★Mirin
  6. Prepare ★Sake
  7. Take ★Ginger (thinly sliced)
Instructions to make Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe:
  1. Cut the pork into pieces that will fit in a sturdy plastic bag. Brown the meat blocks in a pan with a little oil.
  2. Put the pork blocks tea bag and vinegar in a pot and add enough water to cover the pork.
  3. Bring to a boil over high heat, and take out the tea bag. Simmer over low heat for 50 minutes. (If using a pressure cooker: cook under pressure for 10 minutes, and leave the tea bag).
  4. While the meat simmered, put ★ flavoring ingredients in a small pan and bring to a boil. Leave to cool.
  5. When the meat is done cooking, put in a plastic bag with the sauce. Leave to cool down with the bag open a little.
  6. Let the meat cool down completely, then eliminate as much air as possible from the bag and close it up securely. Chill in the refrigerator. To serve, slice and pour the marinade over the meat.
  7. It's also delicious with mayonnaise. When packing the pork in a bento box, I recommend adding mayonnaise.
  8. I used it in a bread roll with vegetables and ketchup. Delicious!
  9. A mayonnaise version. This is great too! The pork goes so well with bread.

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