Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy mozz sticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This next appetizer happens to be a family favorite. Whether we're making them at home, or ordering them at a restaurant, the kids especially love mozzarella sticks! Transform your mozz stick into a patty and use it to spice up a juicy burger.
Easy Mozz Sticks is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Mozz Sticks is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy mozz sticks using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Mozz Sticks:
- Make ready 5 strings of mozzarella cheese
- Take 1 sheet puff pastry-thawed
- Prepare 1 egg-to brush on top of the pastry
- Make ready Marinara or sauce of choice
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Instructions to make Easy Mozz Sticks:
- Preheat the oven to 400 F.
- Cut the mozzarella sticks in half and keep them aside.
- Thaw the puff pastry sheet according to package directions. I usually leave them out on the counter for about an hour and it thaws perfectly.
- Roll the sheet lightly and then equally divide them into 9 pieces.
- Place one half piece of mozzarella string cheese in each pastry sheet and wrap it into a log. Fold the edges and pinch to seal. Seal the seams as well to avoid the cheese oozing out of the shell when baking.
- Place the prepared pastry on a baking sheet lined with parchment.
- Using egg wash or heavy cream (even full fat milk would work), brush the pastry liberally.
- Bake for about 15 minutes or until the mozzarella sticks are golden brown.
- Remove from oven and let it cool for couple of minutes. Serve warm with marinara sauce on the side.
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