Greek style rice pudding
Greek style rice pudding

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek style rice pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek style rice pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Greek style rice pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

A quick recipe video on how to make Greek Style Rice Pudding or as the Greek's call it RizoGalo. I hope you enjoy the video and indeed making this recipe. Or Greek-style, depending upon the activity.

To begin with this recipe, we must prepare a few ingredients. You can have greek style rice pudding using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek style rice pudding:
  1. Get 1.5 cups Italian style rice
  2. Prepare 1-2 cups water
  3. Get 1.5 litres milk
  4. Make ready 1 1/4 cups granulated sugar or to your liking
  5. Get 1 tsp vanilla extract
  6. Take 2 cinnamon sticks
  7. Get Ground cinnamon for topping

Ladle rice pudding into individual serving dishes and sprinkle with cinnamon. Allow to cool to room temperature. Greek-style rice pudding is a popular dish that is usually enjoyed as a sweet breakfast, a light afternoon snack, or a comforting dessert. In its basic form, it consists of rice and milk that are slowly cooked and vigorously stirred until they transform into a thick, almost custard-like treat.

Steps to make Greek style rice pudding:
  1. Firs wash the rice vigorously in a strainer
  2. Now add the water in a pot and add water till it covers the rice about one inch above and boil at low heat till the water is almost evaporated from the pot
  3. In another bigger pot add the milk and bring it to a boil at medium low heat
  4. Now that the water is starting to boil add the rice,cinnamon sticks,vanilla and sugar make sure the rice goes in with the left over water it will help so the milk will not rise
  5. Cook at low closer to medium heat stirring constantly so the rice doesn’t stick for close to 45 min you will notice the starch will start making the pudding thicker
  6. Now it’s ready poor it in small bowls and enjoy

Greek rice pudding is a thick and creamy treat—it takes quite a bit of stirring action to thicken properly, but the end result is really worth the effort. Rice pudding devotees are quite emphatic about the kind of rice they use. Some cooks believe that there is only one brand of long grain rice you can use. Greek Rice Pudding is made with no eggs. Served cold with a perfectly creamy texture and the right amount of rice.

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