Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, egg muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Muffins is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Muffins:
- Prepare 18 eggs
- Take 1/2 cup milk
- Get 1 1/2 tsp salt, seperated
- Prepare 1 tsp pepper
- Prepare 1 tsp Cayenne pepper
- Make ready 1 cup diced ham
- Get 3 Roma tomatoes
- Get 1 med red onion
- Get 1 tsp garlic powder
- Take 1 tbsp avocado oil
- Make ready 1/2 pound Longhorn Style cheddar cheese
Steps to make Egg Muffins:
- Preheat oven to 400°. Some ovens run hotter than others. So tailor the temp to fit your oven.
- Saute tomatoes, onions, ham and seasonings until onions are translucent and ham is browned. Save half tsp salt for eggs.
- Whisk eggs, salt, and milk together.
- Grease a 24 cup muffin pan and place ham mixture first in each cup. Then ladle egg mixture into each cup. Then add a little cheese to the top of each cup.
- Bake for 20 minutes or until a toothpick inserted comes out dry! Enjoy!
So that’s going to wrap this up with this exceptional food egg muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
