Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, choco-chips mocca muffin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. How do you keep muffins from getting soggy?
choco-chips mocca muffin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. choco-chips mocca muffin is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook choco-chips mocca muffin using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make choco-chips mocca muffin:
- Take 1/2 cup palm sugar
- Get 1/4 cup margarine
- Prepare 1 tbsp water for shimmering palm sugar
- Take 3/4 cup flour
- Make ready 1/4 cup self rising flour
- Take 1/2 cup unsweetened coccoa powder
- Make ready 2/3 tbsp baking powder
- Make ready 1 large egg
- Get 1/2 tbsp vanila powder
- Make ready 1/2 cup instant coffee
- Get 1/4 hot water
- Take 1/4 cup water
- Make ready 1/2 cup choco chips
Absolutely Perfect for snacking, Perfect for. Twelve freshly baked choco chip muffins cooling off on wire mesh. Chocolate muffin with large chunks of chocolate. Homemade muffins with choco chips and jar of milk.
Instructions to make choco-chips mocca muffin:
- melt margarine. then add palm sugar gradually and 1 table spoon of water. then set aside
- mix flour, self rising flour, cocoa powder and baking soda. set aside.
- add 1/2 cup of hot water to instant coffee. mix well. set aside.
- prepare the small cups for filling the muffin dough.
- pre-heat oven for 360°F.
- mix egg and vanila until smooth. add dry ingredient (step 2), water, coffee (step 3), and melted margarine+palm sugar (step 1). mix well with mixer. after it mixed, add choco chip and mix with spatula.
- fill the cup with the dough half full.
- bake for about 25-35 minute
Portrait of Almond Muffin on black. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These are delicious either warm from the oven or at room temperature. Your kids will love them in their lunchboxes or as an after.
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