Matcha Green Tea and White Chocolate Biscotti
Matcha Green Tea and White Chocolate Biscotti

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, matcha green tea and white chocolate biscotti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Matcha Green Tea and White Chocolate Biscotti is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Matcha Green Tea and White Chocolate Biscotti is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have matcha green tea and white chocolate biscotti using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matcha Green Tea and White Chocolate Biscotti:
  1. Prepare 120 g cake flour
  2. Take 45 g granulated sugar
  3. Make ready 1 egg
  4. Get 2 to 3 tsp milk
  5. Make ready 1 tsp baking powder
  6. Prepare 1 Tbsp MATCHA Green Tea powder
  7. Get 1/3 cup mixed nuts
  8. Prepare 60 g White Chocolate
Instructions to make Matcha Green Tea and White Chocolate Biscotti:
  1. Chop the white chocolate. Preheat oven to 180C (360F).
  2. In a bowl, sift together flour, green tea and baking powder.
  3. Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk).
  4. Add mixed nuts using your hands.
  5. Shape into a long roll on a cookie sheet. Flatten to about one inch thickness.
  6. Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool.
  7. Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool.
  8. Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm.

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