Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, miso-glazed cod. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miso-glazed Cod is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Miso-glazed Cod is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso-glazed Cod:
- Get 1 tbsp white miso
- Prepare 2 tbsp white wine or sake
- Take 1 tbsp green onion; chopped
- Prepare 2 garlic cloves; minced
- Prepare 1 heaping tbsp brown sugar
- Take 1/2 stick butter
- Take 1 pinch cayenne or red pepper flakes
- Make ready 1 cod filet
Steps to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
So that is going to wrap it up with this exceptional food miso-glazed cod recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
