Lemon Coconut Crumb Muffins
Lemon Coconut Crumb Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon coconut crumb muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Coconut Crumb Muffins is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon Coconut Crumb Muffins is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Lemon Coconut Crumb Muffins:
  1. Make ready For Coconut Crumb Topping
  2. Make ready 1/4 cup salted butter, cold, cut in pieces
  3. Take 1/4 cup all pupose flour
  4. Make ready 2 tablespoon light brown sugar
  5. Take 2 tablespoon granulated sugar
  6. Make ready 2 tablespoon sweetened flaked coconut
  7. Get For Muffins
  8. Make ready 1 cup all purpose flour
  9. Take 1 1/2 teaspoon baking powder
  10. Take 1/4 teaspoon salt
  11. Prepare 1/4 cup unsalted butter, at room temperature
  12. Prepare 1/2 cup granulated sugar
  13. Make ready 1 large egg
  14. Take 1 teaspoon finely grated lemon zest
  15. Get 2 tablespoon fresh lemon juice
  16. Take 1 teaspoon vanilla
  17. Get 1/2 cup sour cream
  18. Prepare 2 tablespoon sweetened flaked coconut
  19. Make ready For Lemon Glaze
  20. Prepare 1/4 cup plus 2 tablespoons confectioner's sugar
  21. Prepare 1 tablesppon fresh lemon juice
Steps to make Lemon Coconut Crumb Muffins:
  1. Preheat oven to 350. Line 8 standard muffin tins with paper liners
  2. Make Crumb Topping
  3. Combine in a bowl flour, sugars and coconut
  4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
  5. Make Muffins
  6. Whisk in a bowl, flour, baking soda and salt
  7. In another large bowl beat butter and sugar until light and fluffy
  8. Beat in egg, then lemon zest, lemon juice and vanilla
  9. Add in flour mixture and just combine
  10. Fold in sour cream and coconut until fully mixed
  11. Divide batter evenly between muffin tins
  12. Add crumb topping evenly among muffin batter tops
  13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
  14. Glaze Muffins
  15. In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
  16. Drizzle over muffins
  17. Store muffins at room temperature, tightly covered or they also freeze well individually

So that is going to wrap it up for this special food lemon coconut crumb muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!